SfW Hospitality SCQF 5
About...
The course gives an introduction to all of the different areas of the hospitality industry and the types of service they offer.
Completion of this course will improve employment chances in the sector and will give candidates the skills to work in a kitchen or in customer facing role, in a variety of hospitality business types.
It will also give candidates some excellent life skills, including cookery, increasing confidence in communicating with others and working as a team. The event planning content will equip candidates with a number of transferable skills for planning of all types, including personal life planning.
Level SCQF 5
Delivery Face to Face
Location Mallaig High School
Duration 1 Year
Course content...
Pupils will gain practical experience in: menu planning; preparing, cooking and presenting a range of foods in a professional kitchen; serving food and drinks; undertaking reception duties and customer care; and planning, organising and running a small hospitality event.
What next...
Further study:
- You could consider studying one of our Hospitality and Professional Cookery courses or similar courses elsewhere when you leave school.
Employment:
- Any roles within the Hospitality industry suited to the level of experience and knowledge gained by the learner.
Entry requirements...
No formal entry requirements are required for this course, though a keen interest should be demonstrated. Completion of this course or similar at National 4 would be an advantage.