SfW Hospitality SCQF 4
About...
The course gives an introduction to the hospitality industry. In a simulated workplace setting you will gain an understanding if the Hospitality sector while developing skills for life, learning and for working in a professional environment. This course will offer the learner an opportunity to progress their skills to National 5 or full time NC 5 Professional Cookery and Hospitality courses and can assist with employment within the Hospitality Industry. You will carry out case study work and learn through role play and practical activities in vocational contexts.
Level SCQF 4
Delivery Face to Face
Location Mallaig High School
Duration 1 Year
Course content...
The units are:
- Hospitality: Working in the Hospitality Industry
- Hospitality: Working in the Professional Kitchen
- Hospitality: Working Front of House
- Hospitality: Introduction to Events
In this course you will also learn key organisation, time keeping and safe working practice skills.
What next...
- National 5 Skills for Work: Hospitality
- NC Professional Cookery at SCQF level 5
- NC Hospitality at SCQF level 5
- SVQ/MA Professional Cookery level 2
Employment:
- Any roles within the Hospitality industry suited to the level of experience and knowledge gained by the learner.
Entry requirements...
No formal entry requirements are required for this course, though a keen interest should be demonstrated.