NPA Professional Cookery SCQF 5
About...
Develop employability knowledge and practical skills for working in a professional kitchen, e.g. team working, food safety, food product knowledge, waste control, costings, food preparation, cookery and presentation skills.
Level SCQF 5
Delivery Face to Face
day/time?
LocationStornoway Campus
Duration 1 Year
Course content...
- Professional Cookery: Practical
- Food Hygiene for the Hospitality Industry
- Pastry
What next...
This programme is an excellent foundation for prospective students interested in studying full-time Professional Cookery courses with us. It also provides a solid pathway for those aspiring to enter the hospitality and catering industry, taking on roles like a trainee commis chef or chef apprentice.
Entry requirements...
Selection will be based on the applicant's college interview.
Learners would benefit from having attained the skills, knowledge and understanding required by one or more of the following or equivalent qualifications and/or experience: ¨ NPA in Professional Cookery at SCQF level 4 ¨ National 5 Hospitality Practical Cookery ¨ Relevant SVQs at SCQF level 4 ¨ Relevant industrial experience.