NPA Professional Cookery SCQF 5
About...
Develop employability knowledge and practical skills for working in a professional kitchen, e.g. team working, food safety, food product knowledge, waste control, costings, food preparation, cookery and presentation skills.
Level
- SCQF 5
Duration
- 1 Year
Location
- Stornoway Campus
Delivery
Face-to-face
- S3
- Tuesday 1050 - 1300
- S4
- Tuesday 0900 - 1030
- Wednesday 1400 - 1535
- S5 & S6
- Monday 0940 - 1135
- Tuesday 1355 - 1535
- Wednesday 1045 - 1225
Course content...
- Professional Cookery: Practical
- Food Hygiene for the Hospitality Industry
- Pastry
What next...
This programme is an excellent foundation for prospective students interested in studying full-time Professional Cookery courses with us. It also provides a solid pathway for those aspiring to enter the hospitality and catering industry, taking on roles like a trainee commis chef or chef apprentice.
Entry requirements...
Selection will be based on the applicant's college interview.
Learners would benefit from having attained the skills, knowledge and understanding required by one or more of the following or equivalent qualifications and/or experience:
- NPA in Professional Cookery at SCQF level 4
- National 5 Hospitality Practical Cookery
- Relevant SVQs at SCQF level 4
- Relevant industrial experience