National 4 Practical Cookery SCQF 4
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Closed for applications.
About...
Are you interested in cooking and the importance it plays in the hospitality industry? This course will help you build on your cooking skills but with new and more challenging techniques and recipes. Widen your knowledge of ingredients both fresh and dry. You will investigate the importance of healthy eating, dietary requirements, food hygiene, the seasonality of food and the roles they play in commercial kitchens.
Level SCQF 4
Delivery Face to Face
Location Ullapool High School
Duration 1 Year
Course content...
- Cookery Skills
- Techniques and Processes
- Understanding and Using Ingredients
- Organisational Skills for Cooking
- Producing a meal
What next...
Further study:
- You could consider studying our other Hospitality and Professional Cookery courses or similar courses elsewhere when you leave school.
Employment:
- Any roles within the Hospitality industry suited to the level of experience and knowledge gained by the learner.
Entry requirements...
You should be working at or towards National 4 level, demonstrate a keen interest in the subject area, have a satisfactory reference and undertake a successful interview